| Foliar fertilization | Dose per hl of water | Dose per hectar |
| Fruiting plants and actinidia |
g 150-180 |
kg 1,5-2 |
| Citrus, olive and vine |
g 180-200 |
kg 2 |
| Vegetables, strawberry, melon and water melon |
g 100-150 |
kg 1,5 |
|
Floricultural |
g 100-120 |
kg 1 |
| Nursery and lawns |
g 120-150 |
kg 1,5 |
| Industrial, arboreal and cereal crops |
150-200 |
kg 2 |
|
In other crops, HUMATO DI FERRO should be applied by a dose of 120-180 g per hl of water according to crop needs. |
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HUMATO DI FERRO
ORGANIC-MINERAL NITROGENOUS FERTILIZER IN SUSPENSION WITH IRON (Fe)
HUMATO DI FERRO is a compound derived by the union of nitrogen, amino acids and a high quality iron chelate. Iron chelate and the high quantity of amino acids in its formulation, HUMATO DI FERRO make HUMATO DI FERRO a product with many agronomic properties. In fact the foliar application of HUMATO DI FERRO can be quick absorbed and transported within treated plants. Results are visible since the first application. HUMATO DI FERRO applied to fertirrigation on vegetables and fruiting plants is easily and quick absorbed, stimulation green colouring in treated plants.
Composition: Total nitrogen (N) 8,5% Organic nitrogen(N) 0,3% Urea nitrogen (N) 8,2% Organic carbon (C) of organic origin 3% Iron (Fe) water soluble 4% Iron chelate (Fe) EDTA 4%
Stability of chelate fraction:the pH value must be between 3 and 8.
Tips for storage:For proper preservation of the product, keep it at a temperature between 5 and 30 degrees centigrade.
Package: Kg 12
Formulation: liquid solution
Doses and instructions for use
WARNINGS: in covered environments i.e. green houses the dose of HUMATO DI FERRO must not exceed 100 g/hl of water. Leaf application should be carried out during the coolest hours of the day.
The use of HUMATO DI FERRO during the fruit swelling stage (until 60 days after flowering) on some sensitive varieties of apple, pear and peach trees in association with some external agents or climate changes can make the fruit become rusty. For this reason, during the above-mentioned period, it is recommended to not use HUMATO DI FERRO on sensitive varieties.
COMPATIBILITY: HUMATO DI FERRO can be mixed, according to recommended dosage, with Tiller products and with antiparasitics in general, except for white oil, dodine, fosetyl aluminium and copper products (however, in any case, testing should always be carried out before use). Use the product at least 5 days after using Copper product, sulphur and dodine.
FERTIRRIGATION: HUMATO DI FERRO must be dissolved in the irrigation water by a dose of 1-2 kg every 1000 sq. m in vegetables, strawberry, melon and water melon and by a dose of 25-40 Kg per hectar in fruiting growth, according to crops needs.