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ZINCAM

EC FERTILIZER – MICRO ELEMENTS MIXTURE ZINC (Zn) (EDTA) and IRON (Fe) (EDTA)

ZINCAM is a liquid compound made of zinc chelate and iron chelate. The totally chelate elements in its formula allow a quick absorption by leaves and roots of plants. The combination of zinc and iron makes ZINCAM a product recommended to cure and prevent multiple deficiencies, more and more evident in flowering plans and vegetables.

 

Composition:
Zinc (Zn) water soluble 4%
Zinc (Zn) chelate EDTA 4%
Iron (Fe) water soluble 1%
Iron (Fe) chelate EDTA 1%


Tips for storage: For proper preservation of the product, keep it at a temperature between 3 and 27 degrees centigrade.

Package: Kg 1
Formulation: liquid solution

Doses and instructions for use

 Foliar application  Dose per hl of water Dose per hectar

Fruiting plants, vine and actinidia

g 100-150

kg 1,5-1,8

Citrus

g 150-200

kg 2

Horticultural and floricultural

g 80-120

kg 1

Strawberry, melon, watermelon and pumpkin

g 80-100

kg 1

Nursery and lawns

g 100-120

kg 1

Industrial, arboreal and cereal crops

–

Kg 1-1,5

ZINCAM must be dissolved in the water at the indicated dosage. Carry out 2-4 applications at 12-15 day intervals according to crops needs.
WARNINGS:
in covered environments i.e. green houses the dose of ZINCAM must not exceed 80 g/hl of water. Leaf application should be carried out during the coolest hours of the day. The use of ZINCAM during the fruit swelling stage (until 60 days after flowering) on some sensitive varieties of apple, pear and peach trees in association with some external agents or climate changes can make the fruit become rusty. For this reason, during the above-mentioned period, it is recommended to not use ZINCAM on sensitive varieties.
COMPATIBILITY:
ZINCAM can be mixed according to recommended dosage with Tiller products and with antiparasitics in general, except for white oil and dodine (however, in any case, testing should always be carried out before use).
FERTIRRIGATION:
ZINCAM must be dissolved in the irrigation water with a dose of 1,5-2 kg every 1.000 sq. m in vegetables, strawberry, melon and water melon and with a dose of 20-25 Kg per hectar in fruiting plants, vine and actinidia, according to crops needs.