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Aglio Tiller

PRODUCT BASED ON GLYCOLIC EXTRACT OF ALLIUM SATIVUM
AGLIO TILLER applied to fertirrigation or on leaves of plants exerts a toning and balancing action. In fact after some treatments plants are stronger and show a general well-being. The main action of AGLIO TILLER is due to the high content of allicin in its formula. In fact the processing method of AGLIO TILLER, is the result of a long series of studies which allowed to formulate a product of high quality.  
Package: Kg 1- 5 – 25
Formulation: liquid solution

Doses and instructions for use

 Leaf application (as toning and balancing)  Dose per
hl of water
 Dose per hectar
Pear, actinidia, apple, peach, plum,
apricot, cherry, vine, citrus and olive.
Carry out 3-6 treatments during the vegetative
cycle, beginning after flowering and repeating
every 15/20 days.		 g 150-200 kg 1-2
Water melon, melon, strawberry and
pumpkin
Carry out 2-5 treatments, beginning after
flowering and repeating every 8-12 days.		 100-150 kg 1
Tomato, pepper, cucumber, aubergine,
salad, Italian chicory, endive, valerian,
rocket and leaf lettuce.
Carry out 2-5 treatments beginning after
transplant and repeating every 8-12 days.		 g 100-150 kg 1
Ornamental crops and flowering crops
Carry out 3-6 treatments during the vegetative
cycle at 15-20 day intervals		 g 150-200 kg 1-2
On other crops
Carry out 2-5 treatments during the vegetative
cycle at 10-12 day intervals.		 g 150-200 kg 1-2

 

 
WARNINGS:
When mixed with other formulations, the dose of GARLIO TILLER must not exceed 100 g per hl of water (maximum dose 1 kg per hectare). In a protected environment (greenhouse) AGLIO TILLER must not exceed the dose of 80/100 g per hl of water
COMPATIBILITY:
AGLIO TILLER can be mixed, according to recommended dosage, with Tiller products and with antiparasitics in general, except for white oil, sulphur, dodine, copper products and fosetyl aluminium (however, in any case, testing should always be carried out before use).