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POLIAMIN

AMINO ACIDS- BASED PRODUCT WITH NUTRITIONAL INTEGRATORS

Thanks to its particular formula POLIAMIN is able to create considerable vegetative development among crops, without causing an imbalance nutritional rapport of the treated plants. Amino acids (with low molecular weight), B-group vitamins, enzymes, nutritional catalyzers and micro elements chelate present in its formula, are connected to each other in a solid manner such that they can be totally assimilated by the vegetable products.

POLIAMIN regulates the development of plants, helping expansion, division and cell stretching. The use of POLIAMIN  at the right time helps to reach the following aims:

– Amino acids of vegetable extraction
– Brown seaweeds
– Vitamin groups, betaine
– Sugars and uronic acids
– Physiologically active substances of vegetable (enzymes nutritional catalysts)
– Trace elements

Composizione:
* Amminoacidi di estrazione vegetale.
* Alghe marine brune
* Gruppi vitaminici, Betaina
* Zuccheri ed acidi uronici
* Sostanze fisiologicamente attive di estrazione vegetale (enzimi e catalizzatori nutrizionali)
* Microelementi.

Tips for storage: For proper preservation of the product, keep it at a temperature between 2 and 28 degrees centigrade.

Tips for a correct use of POLIAMIN: POLIAMIN must be dissolved in the water at the indicated dosage, using 10-12 hl of water per hectare in fruit growing, and 7-8 hl of water per hectare in horticulture and floriculture.
Package: Kg 1
Formulation: Liquid solution

Doses and instructions for use

 Foliar application  Dose per
hl of water
 Dose per hectar
Pear, plum, apple, actinidia, citrus and cherry
Carry out the first application at 25% open flowers, repeat 70-80% of the open flowers, repeat again when petals fall		  g 80-100 800-1000 g
Vine and olive
Carry out the first application at 40 % open flowers,
repeating at fruit increase		  g 80-90 800-900 g
Strawberry, melon, pumpkin and watermelon
Carry out the 1st treatment at first flowering,
repeating at increase of fruits		  g 50-60 400-500 g
Peach
Carry out the first application at buds opening,
repeating after thinning.		  g 70-80 700-800 g
Tomato, aubergine and pepper
Carry out the first application at flowering of the first branch, repeating at the following flowerings		  g 50-60 400-500 g
Leafy vegetables
Carry out the first application at 4th leaf, repeating after 8 days		  g 60-70 500-600 g
Floricultural
Carry out the 1st treatment during the first stages of growing cycle, repeating after 10-12 days		  g 40-50 400-450 g
Fruiting crops
Carry out the first application, when planting reaches 25 cm long  repeating 3-4 times at 15 day intervals.		  g 100-120 1000-1200 g
Potato
Carry out the first application 15 days before flowering, repeating at first flowering and after 20 days		  g 60-70 600-700 g
Industrial, arboreal and cereal crops
Carry out the first application at first stages of the vegetative cycle, repeating after 15 days		 –  g 600-1000

 

 

 
WARNINGS:
in covered environments i.e. green houses the dose of POLIAMIN must not exceed 60 g/hl of water. Leaf application should be carried out during the coolest hours of the day.
COMPATIBILITY:
POLIAMIN can be mixed, according to recommended dosage, with Tiller products and with antiparasitics in general, except for white oil, sulphur, dodine, fosetyl aluminium and copper products (however, in any case, testing should always be carried out before use). Use the product at least 5 days after using Copper product, sulphur and dodine.